5 Simple Rules to Heart Healthy Eating
What's a healthy diet for the heart? The
answer to this question appeared simple when I first became a cardiologist 15
years ago. This was an inferior, fat diet of cholesterol. Sadly, this response
ended up collapsing. As a result, cholesterol-eating foods may not have much
effect on your levels of cholesterol; but it has been terrible for our health
to eat processed foods with a "low-fat" label.
Controversial is the answer now to the
issue of healthy cardiac diet. Is the carb low? Is it low? Vegan,
Mediterranean, Plant, free of gluten,
DASH?? Each diet has its advocates. The list goes on. But who is right? But who
is right? The "experts" were not very helpful, unfortunately. Each of
them appears to be researching and having reasons to' prove' why they have the
best diet (and why buy them).
I wasn't sure what I could tell my patients
about a healthy heart diet some time ago. I have therefore done my research. I
read important papers, participated in conferences, spoke to the experts and my
patients to learn if I could make the noise easier to communicate with my
patients. The more I learned at first, the more misleading it was. The findings
of the research were often contradictory and appeared to change every week.
Each diet was successful–including those that seemed to contradict one another
directly. However, I saw at the end that our task of eating well was
overcomplicated.
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5 Heart Healthy Eating Simple Rules
1. The beauty–and challenge–of medicine is
how different we are and how the same treatment can lead to different responses
in different people. There are no "right" diets for everyone. A drug
that saves the life of a person can cause another person to have a
life-threatening side effect. The same is true of diet. While someone can have
incredible results with a certain diet, this doesn't mean that you have the
same results. And because you don't have a diet, it isn't because you didn't
work-it can only mean that your diet wasn't right.
Even if we've done research that has shown
that one diet is best (which we don't), it won't do you good if you don't eat
it. When we feel deprived, when we do not do well and when you eat food that
you do not like, you are set to fail. Find your love for a healthy food style,
which you love. Too many great delicacies and healthy food options are
available to satisfy yourself.
2.
Avoid highly manufactured food
Make one of these six rules if you only
follow one of them. About 70 per cent of US foods are highly processed and
contribute greatly to obesity, diabetes, and epidemics of high blood pressure.
What are the foods that are highly processed? There are some definitions, but I
like one here. Processed food is a food that is typically produced high in
added sugar or refined grains (e.g., white or white rice, white meal), like
high fructose corn syrup. These foods often contain a large number of
ingredients, such as conservators and other chemicals, which are
unacknowledged.
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3.
Include plant foods and other vegetables
Mom was just right. Mom was right. Eat
vegetables. Eat vegetables. Every renowned expert recommends that your diet
includes veggies and other herbal foods. This doesn't mean that you need to be
vegetarian (I'm not), but the simple act in most of your foods is to add
plant-based food to your heart's health.
4.
Portion size still counts
Even though it's a healthy food, it's always
too much to eat. All proven strategies to decrease the amount you eat without
feeling hungry is to slow down, eat attentively and serve your meals on
smaller plateaux.
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5.
Eat at home
Who's got more time to cook? You do that!
You do! Cooking at home can be faster than going out, with incontrovertible
benefits. Home-cooked meals have only some advantages: improved food quality,
lower cost, stronger connections with a loved one, and better weight. You needn't
be a master chef to place nutritious food of good quality on your table. Start
with one or two "go" dinners you enjoy and can be quickly prepared.
Or you can try one of the many available meal delivery services. It doesn't fit
everybody, nor does it written in stone for healthy food for the heart. It is a
permanent process for most of us to test new stuff and to evaluate the answer.
To simplify things.
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