Food Safety During and After Cancer Treatment


Food safety is very important for all individuals, however particularly throughout and once cancer treatment.
Cancer and its treatments, like therapy, radiotherapy, and bone marrow/stem cell transplants, will weaken the system. This makes it more durable for your body to safeguard itself from foodborne sickness, additionally referred to as malady.
Foodborne sickness is caused by consumption food contaminated with harmful microorganism, parasites, or viruses.
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Simple steps for food safety
The following tips will facilitate lower your risk for malady. raise your health care team concerning any special steps you ought to take and for a way long.
Shop smart
• Do not purchase keep or displayed in associate degree unclean space.
• Do not get contusioned or broken fruits or vegetables.
• Do not get cans that have cracks, dents, or bulges.
• Pick up foods that may spoil at the top of your searching trip and store them in an exceedingly cooler on the means home.
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Prepare and close up foods rigorously
• Rinse all contemporary fruits and vegetables underneath running water, and dry them with a clean towel or towel.
• Clean the highest of cans before gap them.
• After getting ready food, wash your hands for twenty seconds with predicament and soap. Pay special attention to areas between fingers and underneath nails.
• Clean your utensils and dishes with predicament and soap.
• Disinfect your room and boards mistreatment one teaspoon of liquid, unscented bleach mixed into one quart of water.

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Prevent cross-contamination
• Keep meat, poultry, and fish or their juices aloof from different food. microorganism will unfold through contact with the food or its liquid, inflicting cross-contamination.
• Do not rinse meat or poultry as a result of it will unfold microorganism to close surfaces.
• Wash all things you used for getting ready raw foods, together with utensils, cutting board, and plates, before mistreatment them for different foods or saute meat.
• Set aside a selected board for getting ready raw meat, fish, and chicken. ne'er use it for raw fruits, vegetables, or different ready-to-eat foods.
Dispose of previous food
• Eat canned and prepacked food before its expiration date. this can be the “use by” or “best before” date on the package.

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